A dream delicacy rarely found outside of Japan.
We've partnered exclusively with local farms to bring you premium "Wine Beef" from Yamanashi Prefecture. These cattle are raised drinking natural Mt. Fuji spring water and fed with enzyme-rich "Koshu wine grape pomace" from local wineries.

This unique diet gives the beef a silky texture, beautiful marbling, and a subtle, sweet fruity aroma. Served as a traditional Japanese "Tobanyaki" (ceramic grill) set meal, you will personally grill this exquisite Mt. Fuji delicacy to your preferred doneness. Experience the burst of rich umami flavor in every single bite!

Designated as a Japanese Natural Monument, these eight crystal-clear spring pools are fed by melting snow from Mt. Fuji that has been filtered through porous lava for 80 years. The traditional thatched-roof village perfectly frames the majestic mountain in the background.

A premier flower viewing spot on the northern shore of Lake Kawaguchi. Stroll along the 350-meter promenade offering seasonal spectacles: pink Shibazakura in spring, purple lavender in summer, and fiery red Kochia bushes in autumn—all with Mt. Fuji as a breathtaking backdrop.

The most accessible and activity-rich of the Fuji Five Lakes. On clear days, you might catch the legendary "Upside-down Fuji" reflected on the water's surface. Here, you will enjoy your luxurious Wine Beef Steak lunch while taking in the stunning lakeside scenery.

The ultimate Instagram phenomenon! With the massive silhouette of Mt. Fuji looming directly behind the shop's roof, it creates a surreal, cyberpunk-meets-nature aesthetic. We schedule a specific photo stop here so you can capture this iconic shot yourself.

Voted the #1 Mt. Fuji attraction by international tourists! After climbing 397 steps, you'll be rewarded with Japan's most famous postcard view: the majestic Mt. Fuji perfectly aligned behind the five-story Chureito Pagoda.